All I wanted for my birthday was a Tartine double pan au chocolat and that was what I got plus more. Benjie and I flew up to San Francisco this past Thursday and our first stop was Tartine. I ordered the banana cream tart, which was recommended by Sheena and a couple double pan au chocolates of course. The banana cream tart was prefect, flaky pastry crust, a dark chocolate shell filled with caramel, pastry  cream and bananas. You really can’t go wrong with anything from Tartine. I had to make a second stop before leaving to L.A and unfortunately they ran out of double pan au chocolate so I settled with a frangipane (almond) croissant which was just as good. If you are ever in San Francisco, Tartine is a definite must!