Our favorite food holiday is coming near, so what’s on the menu? We want to know what’s on YOUR menu and would like to see some of your favorite holiday recipes. Feel free to submit some or leave a comment on what you’re looking forward to this Thanksgiving.

I know I’m looking forward to some Thanksgiving Pizza, pie, pie, pie and hopefully some flan. I’ll post my flan recipe soon!

For now here is a fun recipe I came across online.

White Castle Stuffing

When I came across this on SunTimes.com, I was pretty intrigued and would not mind trying it.

MAKES 12 SERVINGS

4  tablespoons butter
1  large white onion, peeled and diced
1/2  head celery, diced
1  pound brown mushrooms, sliced
1/2  ounce fresh sage, chopped
1  tablespoon paprika
¼  teaspoon fresh grated nutmeg
18  White Castle hamburgers (no pickles), chopped into 1-inch pieces, or 1 small loaf white bread, cubed and toasted
1  cup chicken stock
Salt and pepper

Preheat oven to 350 degrees.
In a large saute pan, heat butter until foamy. Add onions and celery and cook until tender but still slightly crisp. Add mushrooms and some salt. Cook until mushrooms are brown and liquid is gone.
Add sage, paprika and nutmeg to the pan and cook until spices are fragrant.
Pour the mixture into a bowl and add diced White Castles; toss together. Put the stuffing in a baking dish and drizzle chicken stock over. Toss again and season to taste.
Bake for 20 minutes, uncovered, until the top is brown and crispy.
Jill and Chris Barron

Nutrition facts per serving:  162 calories, 10 g fat, 5 g saturated fat, 22 mg cholesterol, 13 g carbohydrates, 6 g protein, 259 mg sodium, 1 g fiber

This recipe is from www.suntimes.com